Oh Crepe

Not only have I completely lost my crepe-making touch, but I also managed to add injury to insult by giving myself a pleasant second-degree burn on my right hand. Thank God it doesn't hurt, but I'm all bandaged up today and finding out just how un-ambidexterous I am.

Notes to self:
1. Do not put baking powder in crepes.
2. Use margerine - not oil or Pam - to keep the pan from sticking to the crepe.
3. Hire French chef.